A food-based photo of the week; despite my busy end-of-term and finishing up everything I needed to do for university, I somehow found the time to bake this cake for my gentleman for his birthday yesterday: a raspberry red velvet with a candy-melt twist.
It looks a little cracked, but I assure you that it is not. It’s sweet, less sugar, with cool mint oreos as the buttons on the top.
Alexandrina Brant 